Today my August/September 2012 issue of Clean Eating showed up on my tablet. Which, of course, means fuck yea, more culinary exploration!! And I wasted no time getting started. As soon as I read pg. 51's Spicy Raspberry Balsamic Chicken Breasts, I knew what I would be indulging in tonight.
I had to alter the recipe slightly to accommodate my food allergies. Broccoli never agrees with my stomach, and, of course, my bullshit gluten drama. So instead of Bulgur and Broccoli, I made brown rice and a steamed mixed vegetable medley.
I'm glad that this week, we're back on the healthy eating train. Commonlaw Spouseoid was out of town for 10 days a few weeks ago doing techie brainy stuff for Calgary Stampede. Fireworks, audio, lighting, all that jazz. So while he was gone, I not only ate UBER-HEALTHY, but I ran a lot and worked out a lot.
THEN HE RETURNED.
And I was really excited to see him. It's the longest that we've been away from each other since we started dating, and I missed him terribly. (Didn't help that, since he had been gone, I had read the entire trilogy of "50 Shades of Grey" and watched "Magic Mike", so... you know... there was that too). Anyways, aside from THAT, there was no working out, there were a few celebratory drinks, dinners, late night snack and gab sessions, etc. Couple that with the fact that Snoop Dogg was in town a few days after he came back, and Slash feat. Myles Kennedy and the Conspirators played 2 days after THAT... there were a lot of quick eat and run moments, followed by late LATE night snacks and NO SLEEP. And just when I was feeling SUPER-GUILTY about the destruction of my healthy scheduled lifestyle....
|Me and Slash. We're tight. (SQUEE!!!)|
And suddenly I regretted nothing, and determined that one week's worth of no sleep, bad eating habits, no breakfasts and no workouts was 100% worth it. Because Slash is basically the coolest fucking cat on the planet. And I can not only scratch something off of my bucket list, but light it on fire and dance on it to the tune of Paradise City, because it was THAT COOL.
(For those of you who are interested, Slash was incredibly kind and sweet. He went around individually, shook our hands, asked our names and personally thanked us for coming to the show, then he signed whatever we wanted and took photos. And then he made sure to say goodbye, and thanked us again for coming. NO SLASH. THANK YOU. He's a true professional and a BLOODY GOD.)
So, now I've (mostly) caught up on my sleep, and can get back on track. Tonight after our delicious Spicy Raspberry Balsamic Chicken, I made a Jerk Marinade from last month's issue of Clean Eating Magazine that I have been DYING to try. It's a clean, low fat/calorie version of Jerk Chicken, and I can't WAIT to try it tomorrow. It's marinading in the fridge right now, the marinade smells divine. I'm thinking of making a Lime-Peanut Slaw that's in the same June/July issue of CE. Not sure if it will pair, but because it's a cold salad and might offset the heat of the jerk chicken, I think it'll be a safe bet. Time will tell! As will my guests.... usually I test a recipe before feeding it to others, but I'm going balls to the walls with this one.
|Post-Puree.... Jerk Vomit, no?|